With limited options for us to farm (that's a whole other story) we've focused our energy to provide farmers with the best advice and data for them to make informed decisions for their business.
May 2026 | Hybu Cig Cymru/Meat Promotion Wales Scholarship By Ben James I've just returned from five days in Switzerland as part of my Hybu Cig Cymru/Meat Promotion Wales scholarship, examining practical solutions to reduce greenhouse gas emissions in pasture-based red meat production. Switzerland may not be the first country that comes to mind for beef farming, but what I found was a farming community doing some of the most innovative and honest work on climate and livestock
