Ben named 2025 Hybu Cig Cymru Scholar
- Sam Alexander James
- Oct 5
- 1 min read
Ben will investigate practical ways to reduce greenhouse gas (GHG) emissions in Wales' pasture-based livestock systems.
"The Welsh red meat sector is under increasing pressure to prove its environmental credentials," says Ben. "Greenhouse gas emissions are central to this conversation, and how we respond will define the future of our industry. If we get it right, we'll position our sector as part of the climate solution.”
“Through my work, I experience firsthand the pride and pressure felt by red meat producers regarding environmental performance. This has led me to develop a strong interest in helping farmers strike the right balance between productivity and sustainability”.
Ben will visit and study farming systems in Ireland, the Netherlands, and Switzerland. In September he will also attend the European Grassland Federation Symposium in Reading. His aim is to bring back proven, practical tools that Welsh producers can use and rapidly uptake.
Lifted from HCC press release:
HCC’s Industry Development Executive, James Ruggeri said: “We are delighted to announce Ben as the recipient of the HCC Scholarship this year. He has practical on-farm experience, and his consultancy work means that he is already actively supporting farmers with the very challenges that he hopes to delve deeper into with his scholarship study. He is keen to bring back proven, practical tools that producers in Wales can use, and will share them with the farmers and businesses that he works with every day.
“His background, long-term industry commitment and passion makes him a perfect candidate for our Scholarship, and we are excited to hear about his experiences and findings during the course of the year.”
Read the press release in full
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